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The VLT

Our vegan play on a traditional BLT. Made with smokey eggplant “bacon”, avocado, organic lettuce, and tomato with vegan smoked aged farmhouse cheese, and vegan mayo wrapped in a gluten-free coconut wrap.

$1195

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Macro Bowl

A rainbow-colored bowl of organic quinoa, roasted yam, pumpkin seeds, kale, and beet, topped with our house-made cumin chickpea croutons. Lightly dress with our Tahini Vinaigrette for a deliciously hearty salad.

$1095

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The Vegan Caesar with Cumin Chickpea Croutons

Our spin on a vegan Caesar salad with organic fresh chopped lettuce and kale topped with house-made parmesan seed cheese and cumin chickpea croutons. Lightly dress with our vegan Caesar dressing and you have yourself a tasty salad.

$1095

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Soba Noodle with Sesame Almond Sauce

Gluten free, 100% buckwheat soba noodles tossed with organic napa cabbage, carrot, red bell pepper, cilantro, green onion, and sesame seeds with a creamy sesame ginger sauce.

$1095

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