A Japanese-inspired veggie sushi salad featuring a slaw of purple cabbage and carrots, with spinach, green cabbage, avocado, and daikon. Add some crunch from our Sushi Shaker filled with sesame seeds, almonds, hemp seeds, kelp, and nori. Served with our house-made Umeboshi Vinaigrette. With antioxidant richness and anti-inflammatory properties.
Salad Ingredients: Spinach*, Carrots*, Purple Cabbage*, Avocado*, Green Cabbage*, Sushi Shaker* (White Sesame Seeds*, Almonds*, Black Sesame Seeds*, Hemp Seeds*, Kelp Granules [Ascophyllum nodosum]*, Nori*), Cucumber*, Chioggia Beet* or Watermelon Radish* (when seasonally available), Daikon*, Green Onion*, Lemon Juice*.
Dressing Ingredients: Rice Vinegar*, Olive Oil*, Sesame Oil*, Water*, Cashews*, Coconut Sugar*, Umeboshi Paste (Ume Plums, Sea Salt, Beefsteak Leaves [shiso]), Tamari* (Water, Soybeans*, Salt, Alcohol*), Ginger*, Chickpea Miso* (Chickpeas*, Rice Koji*, Sea Salt, Water, Koji Spores), Himalayan Pink Salt.
Allergens: Almonds, Cashews, Coconut, Soy
Sooo tasty and unique!
"This is my favorite UR salad so far, it really captures that sushi taste with the flavors! Very unique."
- Rachel, January 11, 2017
Umeboshi Sushi Salad with Dressing
Serving Size 1 bowl (311g)
Servings Per Container 1
Umeboshi Sushi Salad without Dressing
Serving Size 1 bowl (263g)
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