A delicious gluten-free, vegan, yet creamy cake made with almonds, coconut milk, espresso, cashews, and cacao that will satisfy your cravings for this traditional Italian dessert.
Ingredients: Ingredients:Almond Milk* (Water, Almonds*), Coconut Milk* (Water, Shredded Coconut*), Almond Flour*, Dates*, Coconut Oil*, Cashews*, Coconut Nectar*, Date Syrup*, Vanilla Extract*, Cacao Powder*, Sunflower Lecithin, Irish Moss, Espresso, Himalayan Pink Salt.
* = ORGANIC
Allergens: ALMONDS, COCONUT, CASHEWS
"Pretty sure I'm in love, and what looked like a small container was pretty filling! I actually split it into 2 servings. Delicious!"
- Chris, July 06, 2015
Wow, Just Wow!
"This might just be my new favorite dessert. It is truly the most fabulously decadent and healthy thing I have ever tasted. I am amazed by its deliciousness and just ordered two more desserts in my upcoming shipment. Just fabulous! "
- TheLittleFox, March 18, 2015
"I have had Tiramisu from many places. My daughter gave me a gift card for Urban Remedy and I thought I would give this a try. It was vegan so I was slightly skeptical. AMAZING. I loved it. I will be a return customer. Looking forward to when you post the Nutritional information to this item. "
- Alicia, March 11, 2015
"What a treat. Lovely cake, fabulous cocoa flavor, dense cream layer and a hint of coconut for texture. So good. Addicting!!"
- BostonJ, February 06, 2015
"Yum. Absolutely delicious. Thank you Neka for making a healthy raw vegan version of my favorite dessert."
- Nicole, October 22, 2014
Serving Size 1/2 slice (67g)
Serving per container 2
Organic banana, coconut, sprouted almonds, vanilla, and Himalayan Pink Salt come together harmoniously in a nutritious confection that’s hard to put down.
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Almonds two ways -- organic almond flour and sprouted almonds – provide the heart-healthy base for a satisfying brownie that also works in cacao, vanilla, coconut sugar, and Himalayan pink salt.
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Raw Crème Caramel
Our creamy, non-dairy version of the French classic is sweetened with coconut sugar, which has a lower glycemic index than refined sugar.
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