A creamy and delicious non-dairy version of the French classic combines cashews, almond milk, coconut sugar, coconut oil, vanilla extract and sweet and salty caramelized almonds – a sweet end to your day.
Ingredients: Soaked Cashews*, Coconut Sugar*, Almond Milk* (Water, Almonds*), Vanilla Extract*, Sunflower Lecithin, Coconut Oil*, Himalayan Pink Salt.
* = ORGANIC
Allergens: Cashews, Coconut, Almonds
"Thick and sweet! Delicious, but a bit like eating cupcake icing. Not that there's anything wrong with that. Just that I don't have that much of a sweet tooth, so I liked the raw cacao mousse better."
- KM in SF, January 07, 2016
Um . . . wow!
"This is honestly one of the best things I have ever tasted. You know it's good when it tastes like it's bad for you. Win. The flavors are quite rich, the texture is wonderful, the almonds on top are so state-fair-level satisfying, it's just delicious."
- Gracie, December 09, 2015
"I was skeptical of this because vegan desserts can taste a bit chalky. This however is amazing! So rich and creamy. Just the right amount of sweet. Really tastes like caramel! "
- cocoa, September 26, 2015
This dessert is the best!
"I am hooked on this dessert. I have tried all the UR desserts and this is my favorite. The texture, flavor are absolutely amazing. "
- Tasi0213, August 14, 2015
Serving Size 4 oz (112g)
Serving per container 1
A delicious mix of flavors as organic cacao and cinnamon share the stage with banana, coconut, sprouted almonds, vanilla, Himalayan pink salt, cinnamon, and agave.
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Raw Cacao Mousse
A creamy, vegan mousse for chocoholics. Made with house-made almond milk, cacao, dates, and coconut oi.
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Mint Cacao Chip
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