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Rainbow Salad

Certified Organic

  $1095

 

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Eat the rainbow with this nutritious salad full of fresh and colorful, organic veggies including red bell pepper, orange sweet potatoes and carrot, yellow bell pepper, green pumpkin seeds and sprouts, and beets all on a bed of kale and chard.

Salad Ingredients: Roasted Sweet Potato* (Sweet Potato*, Olive Oil*, Cumin*, Himalayan Pink Salt), Red Bell Pepper*, Yellow Bell Pepper*, Kale*, Chard*, Carrot*, Beet*, Watermelon Radish* or Chiogga Beet* (when seasonally available), Pumpkin Seed*, Purple Cabbage*, Assorted Sprouts* (Arugula*, Broccoli*, Kohlrabi*, Kale*, Mizuna*, Red Cabbage*, Tatsoi*)

Dressing Ingredients: Olive Oil*, Lemon Juice*, Apple Cider Vinegar*, Garlic*, Himalayan Pink Salt.

* = ORGANIC

Rainbow Salad with Dressing

Serving Size 1 bowl (248g)
Servings Per Container 1
  • Calories 370

  • Protein 8g

  • Fiber 6g


  Amount Per Serving % Daily Value
Calories 370  
Calories from fat 260  
Total Fat 29 g 45%
Saturated Fat 4.5 g 23%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 610 mg 25%
Total Carbohydrate 22 g 7%
Dietary Fiber 6 g 24%
Sugars 7 g  
Protein 8 g  
Vitamin A   180% 
Vitamin C   200%
Calcium   10%
Iron   15%
     
     
     

Rainbow Salad without Dressing

Serving Size 1 bowl (204g)
Serving per Container 1
  • Calories 170

  • Protein 8g

  • Fiber 6g


  Amount Per Serving % Daily Value
Calories 170  
Calories from fat 80  
Total Fat 9 g 14%
Saturated Fat 1.5 g 8%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 150 mg 6%
Total Carbohydrate 20 g 7%
Dietary Fiber 6g 24%
Sugars 7 g  
Protein 8 g  
Vitamin A   180% 
Vitamin C   190%
Calcium   8%
Iron   15%
     
     
     

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