Eat the rainbow with this nutritious salad full of fresh and colorful, organic veggies including red bell pepper, orange sweet potatoes and carrot, yellow bell pepper, green pumpkin seeds and sprouts, and beets all on a bed of kale and chard.
Salad Ingredients: Roasted Sweet Potato* (Sweet Potato*, Olive Oil*, Cumin*, Himalayan Pink Salt), Red Bell Pepper*, Yellow Bell Pepper*, Kale*, Chard*, Carrot*, Beet*, Watermelon Radish* or Chiogga Beet* (when seasonally available), Pumpkin Seed*, Purple Cabbage*, Assorted Sprouts* (Arugula*, Broccoli*, Kohlrabi*, Kale*, Mizuna*, Red Cabbage*, Tatsoi*)
Dressing Ingredients: Olive Oil*, Lemon Juice*, Apple Cider Vinegar*, Garlic*, Himalayan Pink Salt.
* = ORGANIC
Rainbow Salad with Dressing
Serving Size 1 bowl (248g)
Servings Per Container 1
Rainbow Salad without Dressing
Serving Size 1 bowl (204g)
Serving per Container 1
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