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Sweet creamy carrots and jewel yams balance the bitter health-promoting herbs of dandelion and burdock.
Bright orange pigments of carrot and yams are brimming with beta-carotene an antioxidant that benefits vision and the immune system. Carrot juice, also known as the “golden juice of healing”, is filled with enzymes, vitamins, minerals, and flavonoids and has a huge array of healing benefits one being beneficial for the liver detoxification.
We love yam juice for it’s rich creamy flavor but also because yam juice is great for the immune system, high in vitamins, minerals, and antioxidants.
Dandelion greens known as pu gong yin in Traditional Chinese medicine are used to clear heat and toxin from the liver and stomach. Drinking fresh dandelion juice will support liver detoxification and healing.
Burdock root is a known blood purifier. It is used in Ayurvedic medicine to heal many skin disorders from eczema and psoriasis to rashes and acne. It has also been used by herbalists as a blood purifier and for cystic acne and other skin conditions.
Ingredients: Carrot, Burdock Root, Lemon, Dandelion, Jewel yam.
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