When Bay Area foodie and home cook Reuel of Food Reuels came to us with a plan to create a decadent nice cream from our Mint Cacao Chip shake, we couldn’t wait to see – and taste! – the results. His delicious dairy-free, gluten-free, refined-sugar-free recipe doesn’t disappoint!
Try an easy make-at-home version of our Mint Cacao Chip Shake
Mint Cacao Chip Nice Cream
Ingredients
1 16 oz. Urban Remedy Mint Cacao Chip Shake
2 frozen bananas
22 oz. full fat culinary coconut milk
2 tsp organic maple syrup
2 tbsp organic dark chocolate chips or cacao nibs (optional)
2 tbsp toasted organic coconut chips (for garnish)
Preparation
Step 1:
Blend frozen banana and culinary coconut milk.
Step 2:
Combine banana/coconut milk mixture, Urban Remedy Mint Cacao Chip, maple syrup and dark chocolate chips (if using).
Step 3:
Add mixture to ice cream maker and follow instructions for your ice cream maker. If you don’t have an ice cream maker, place in freezer-safe bowl and put in freezer, stirring every 20 minutes, until desired consistency is reached.
Step 4:
Top with toasted coconut and dark chocolate chips or cacao nibs for extra antioxidants.
Read: What makes cacao one of the planet’s most powerful foods
