Try an easy make-at-home version of our Mint Cacao Chip Shake
When Bay Area foodie and home cook Reuel of Food Reuels came to us with a plan to create a decadent nice cream from our Mint Cacao Chip shake, we couldn’t wait to see – and taste! – the results. His delicious dairy-free, gluten-free, refined-sugar-free recipe doesn’t disappoint!
1 16 oz. Urban Remedy Mint Cacao Chip Shake
2 frozen bananas
22 oz. full fat culinary coconut milk
2 tsp organic maple syrup
2 tbsp organic dark chocolate chips or cacao nibs (optional)
2 tbsp toasted organic coconut chips (for garnish)
Blend frozen banana and culinary coconut milk. Combine banana/coconut milk mixture, Urban Remedy Mint Cacao Chip, maple syrup and dark chocolate chips (if using). Add mixture to ice cream maker and follow instructions for your ice cream maker. If you don’t have an ice cream maker, place in freezer-safe bowl and put in freezer, stirring every 20 minutes, until desired consistency is reached. Top with toasted coconut and dark chocolate chips or cacao nibs for extra antioxidants.